Effect of sodium bicarbonate supplementation and 2 different ambient temperatures on growth performance and carcass characteristics of lambs fed concentrate diets
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منابع مشابه
Effect of Sodium Bicarbonate Supplementation on Carcass Characteristics of Lambs Fed Concentrate Diets at Different Ambient Temperature Levels
The objective of this study was to investigate the influence of ambient temperatures on carcass characteristics of lambs fed concentrate diets with or without NaHCO3 supplementation. A slaughter study was carried on 12 male Black Belly Barbados lambs randomly drawn from a growth trial (35 weeks). The lambs were divided into four equal groups and allotted in a 2×2 factorial design. The lambs wer...
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The objective of this study was to evaluate the effect of ambient temperature and sodium bicarbonate (NaHCO3) supplementation in diets for growing lambs on meat fatty acids composition. A slaughter study was carried out on 12 male Black Belly Barbados lambs randomly drawn from a prior growth trial (245 days). The lambs were divided into four equal groups and allotted in a 2×2 factorial design. ...
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Thirty-six Merino lambs (8 to 9 wk of age, and 15.3 ± 0.13 kg of initial BW) 1 were used to evaluate the effects of the inclusion of 120 g sugar beet pulp (replacing 2 barley) and of the addition of 20 g sodium bicarbonate per kg concentrate on feed 3 intake, digestibility, animal performance and carcass characteristics in fattening lambs. 4 Animals were housed individually and fed barley straw...
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تاریخ انتشار 2014